A Commercial Mixing Tools Is A Must Have In Every Professional Kitchen

A commercial mixer is a must-have piece of equipment in every professional kitchen. They’re great for EasyMix, kneading, chopping and whipping ingredients into batters, frostings and dough. Mixers come in a variety of sizes, and they’re designed to work with different attachments for different functions. They also vary by power, with motors ranging from 1/3 to 5 horsepower. Depending on the size of your recipes and the density of your mixtures, you’ll need a more powerful mixer for larger batches or thicker doughs.

Mixers are powered by either a belt, gears or an intricate system of cogs and chains. Most have a stainless steel shaft that supports multiple types of attachments. Mixers that have independent motors for the bowl and mixing tools can adjust speeds independently, allowing chefs to choose which tool is best for each task and recipe. Some have a central mixing widget that accepts interchangeable tools like beaters, dough hooks, wire whisks and single-wire beaters for quick and efficient agitation. Some also have a scraper slot underneath the arm for easy bowl cleaning.

IBC Tote Mixing

If your business handles liquids or chemicals, it’s important to have a quality mixer that can effectively mix a high volume of products. Mixers that can mix directly from IBC tote containers offer a convenient and cost-effective solution, reducing the amount of time needed to transfer fluids in and out of a secondary container. These mixers are available in heavy-duty and lightweight models with industrial-grade TEFC electric, washdown duty or explosion proof motors.